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    1.
        
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     My Family Table: A Passionate Plea for Home Cooking
Publisher: Andrews McMeel Publishing
Author(s): John Besh

"Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal

Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day.

In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal."

From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

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     My New Orleans: The Cookbook
Publisher: Andrews McMeel Publishing
Author(s): John Besh

My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina.

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     New Orleans Program: Eat, Exercise, and Enjoy Life
Publisher: Pelican Publishing
Author(s): David A. Newsome, John Besh

The New Orleans Program: Eat, Exercise, and Enjoy Life recipe book is emphatically not a diet book. According to the authors, "Diets create unhappiness. We seek healthier and more vital lives for ourselves and our loved ones." With over 97 recipes tied to events and celebrations from Mardi Gras to Jazz Fest, Dr. Newsome and Chef Besh intend to inspire people around the country to embrace their belief in "sustained and pleasurable health." Dr. Newsome also includes a foreword about Hurricane Katrina and its impacts.

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     Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs
Publisher: ArtsMemphis
Author(s):



Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs. It features over 70 recipes, appealing to camp cooks and home cooks alike. Through the voices of some of the�South's most renowned chefs, Wild Abundance captures and pays tribute to the heart and soul of nine clubs - the often-untrained cooks and guides who provide comforting sustenance, create traditions and nurture the vitality of each club.

(20101021)

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     The Besh Name in History
Publisher: Ancestry.com
Author(s): Ancestry.com

This book is part of the Our Name in History series, a collection of fascinating facts and statistics, alongside short historical commentary, created to tell the story of previous generations who have shared this name. The information in this book is a compendium of research and data pulled from census records, military records, ships' logs, immigrant and port records, as well as other reputable sources. Topics include:
  • Name Meaning and Origin
  • Immigration Patterns and Census Detail
  • Family Lifestyles
  • Military Service History
  • Comprehensive Source Guide, for future research
Plus, the "Discover Your Family" section provides tools and guidance on how you can get started learning more about your own family history.

About the Series
Nearly 300,000 titles are currently available in the Our Name in History series, compiled from Billions of records by the world's largest online resource of family history, Ancestry.com.

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     Besh-Ba-Gowah Archaeological Park Interpretive Guide
Publisher: City of Globe
Author(s): Robert (Text & Photos); Hohmann, John W. ( Interpretive Trail Text) Bigando



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     Besh" der shefer fun asidizm in likh fun hayn iḳer tsay
Publisher: Book on Demand
Author(s): S Shnitser

This book, "Besh" der shefer fun asidizm in likh fun hayn iḳer tsay", by Shnitser, S, is a replication of a book originally published before 1935. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.

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    8.
        
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     Toyre besh e ig fun ṿisenshaf ṿisenshaf likhe oyfḳlehrung .
Publisher: Book on Demand
Author(s): Mosheh, 1875-1955 Epshṭain

This book, "Toyre besh e ig fun ṿisenshaf ṿisenshaf likhe oyfḳlehrung .", by Epshṭain, Mosheh, 1875-1955, is a replication of a book originally published before 1928. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.

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    9.
        
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     Far shul un folḳ res oma ye : besh im far geṿehnlikhe-un oṿend-shulen
Publisher: Book on Demand
Author(s): Jacob, 1881-1958 Fichman

This book, "Far shul un folḳ res oma ye : besh im far geṿehnlikhe-un oṿend-shulen", by Fichman, Jacob, 1881-1958, is a replication of a book originally published before 1913. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.

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    10.
        
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     Geṿen iz a men sh finf may�?es�? funem lebn fun Reb Yi�?roel Baal-Shem ov, der Besh
Publisher: Book on Demand
Author(s): Yaaḳov Ziper

This book, "Geṿen iz a men sh finf may�?es�? funem lebn fun Reb Yi�?roel Baal-Shem ov, der Besh", by Ziper, Yaaḳov, is a replication of a book originally published before 1940. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.

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    11.
        
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     Mirzo Ulughbek: Besh pardali tarikhii fozhia
Publisher: Uqituvchi
Author(s): Maqsud Shaikhzoda



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    12.
        
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     The Cookbook Shelf.(Book review): An article from: Internet Bookwatch
Publisher: Midwest Book Review
Author(s): Unavailable

This digital document is an article from Internet Bookwatch, published by Midwest Book Review on February 1, 2012. The length of the article is 2495 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: The Cookbook Shelf.(Book review)
Author: Unavailable
Publication: Internet Bookwatch (Newsletter)
Date: February 1, 2012
Publisher: Midwest Book Review
Page: NA

Article Type: Book review

Distributed by Gale, a part of Cengage Learning

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    13.
        
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     Sipurim noraim: mi-sefer tahilot tsadiim ... ha-lo hemah ... R' Yirael Besh ... e-Rabenu Dov Ber mi-Mezerish ... e-talmido Sheneur Zalman ... od me-harbeh tsadiim (Hebrew Edition)
Publisher: University of Michigan Library
Author(s): Jacob. Kadaner



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    14.
        
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     My New Orleans: The Cookbook (Hardcover)
Publisher:
Author(s): JOHN BESH



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    15.
        
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     Besh-ba-gowah (excerpt from The Kiva, Volume 4, Number 5, February, 1939)
Publisher:
Author(s): Irene Vickrey



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     John Besh'sMy Family Table: A Passionate Plea for Home Cooking [Hardcover]2011
Publisher: Andrews McMeel Publishing
Author(s): John Besh (Author)



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     Military High Life. Elegant Food Histories and Recipes.
Publisher: University Press of the South, Inc.
Author(s): Agostino Von Hassell, New Orleans Chef John Besh. Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August

A fundamental book for whom who wants to understand the art of military food in history. Beautifully illustrated with magnificent color photos and gorgeous recipes. This book is dedicated to the memory of the brave men and women who have fought our nation's battles. To honor them, part of the proceeds of this book will be used to feed veterans, so often hungry and homeless. These funds will be administered by the Samaritan Village Veterans Program, 327 West 43rd Street, New York, NY 10036 (USA).

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    18.
        
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     Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs [Hardcover]
Publisher:
Author(s): Lisa Buser (Photographer), John Besh (Contributor), Karen Carrier (Contributor), John Currence (Contributor), Derek Emerson (Contributor) Susan Schadt (Editor)



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     Chefs' Charity for Children (2006 Edition) (Twenty-ninth Printing)
Publisher: St. Michael Special School, New Orleans, LA
Author(s): The Wongs, John Besh, Emeril Lagasse, Leah Chase and 6 others The Chefs: David Woodward



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     New Orleans Chefs' Charity for Children 2003
Publisher: St. Michael Special School
Author(s): Gunter Preuss, Michael Roussel, Goffredo Fraccaro and Christian Rossit, Chris Kerageorgiou, The Wongs, Emeril Lagasse, Lea Chase, John Folse, Frank Brigtsen, David Woodward, John Besh. Ed Bradley (Guest Celebrity Chef)

Fundraising cookbook for St. Michael's Special School. Contributions by: Ed Bradley (Guest Celebrity Chef), Gunter Preuss of Broussard's; Mike Roussel of Brennan's Restaurant, Goffredo Fraccaro and Christian Rossit of La Riviera, Chris Kerageorgiou of La Provence, The Wongs of Trey Yuen, Emeril Lagasse of Emeril's Restaurant, Lea Chase of Dooky Chase's Restaurant, John Folse of Lafitte's Landing at Bittersweet Plantation, Frank Brigtsen of Brigtsen's Restaurant, David Woodward of the New Orleans Hilton Riverside and John Besh of Restaurant August.

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