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     Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day
Publisher: Hyperion
Author(s): Food Network Magazine

You?ll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America?s best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including:

294 appetizers and snacks
156 breakfasts
287 main dishes
192 salads and sides
232 drinks and desserts

Inspired by the pages of the magazine, this book is all about fun, easy cooking: Each recipe is short and simple?just a single paragraph!?and every page is filled with great photos and tips.

Step up old favorites in no time: Try taco burgers at your next cookout, or make Buffalo chicken nachos for a party. Find dozens of new pastas and salads for quick weeknight dinners, or treat your family to a big stack of lemon-berry pancakes.

Bonus: Check out the ?centerfold? at the end of each chapter for a great classic recipe, like perfect marinara sauce and s?mores.

With this book you can mix and match your way to just about any meal and impress your family and friends with creative new dishes. Try our ideas or dream up your own: The options are endless!


Keep this amazing new cookbook next to the stove and you?ll never run out of ideas! Food Network Magazine?s second cookbook is packed with more than 1,200 recipes. Choose from hundreds of fun appetizers and snacks, tasty dinners and sides, and easy desserts and drinks.

Mexican Eggs Benedict
Salmon-Cucumber Tea Sandwiches
Rum-Raisin Pancake Sundaes
Mocha Smoothies
Margarita Shrimp Nachos
Blue Cheese Dip
Potato Chip Toffee
Three-Meat Panini
Bacon-Pork Burgers
BLT Pasta
Bell Pepper-Pasta Salad
Caesar Salad
Spicy Tortilla Soup
Baby Bell Peppers with Feta and Mint
Rosemary Gin and Tonic
Praline Ice Cream Sandwiches

Plan weeknight meals and parties, from the same book!

Find helpful hints and serving ideas on nearly every page.

Each recipe is just a paragraph long?and a snap to make.

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     Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes
Publisher: Hyperion
Author(s): Food Network Magazine

What?s for dinner You?ll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine.

Inspired by the magazine?s popular ?Weeknight Cooking? section, this book is packed with great family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you?ll be able to put fun new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you?ll see exactly what your dish will look like when you take it to the table.

Best of all, each chapter comes with an exciting mix-and-match feature that lets you write your own recipes and try new twists on your family?s favorite dishes. You?ll be able to make mac and cheese dozens of ways, throw together tasty new stir-fries, and reinvent chicken dinners again and again.

This is easy cooking at its best: Just look at the all-photo recipe index and see what grabs you. You?ll have dinner done in no time!

Look inside for 250 amazing (and amazingly easy!) recipes, plus sneak

peeks at the stars? home kitchens, and a list of Food Network?s ultimate pantry essentials.

With this book, anyone can cook like a star!

Recipes include:

Hoisin Chicken with Cucumber Salad

Manchego-Stuffed Pork Burgers

Apple-Cheddar-Squash Soup

Garlic-Sesame Spinach

Cold Curry-Peanut Noodles

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     Food Network Favorites: Recipes from Our All-Star Chefs
Publisher: Wiley
Author(s): Food Network Kitchens

The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you'll find:
  • More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.
  • All the characteristics you've come to expect from Food Network?great recipes, reliable cooking tips, and easy-to-understand instructions.
  • Behind-the-scenes back-kitchen chitchat with some of the world?s hottest chefs.
  • Q&A sessions with each chef about his or her passion for food, favorite ingredients and secret vices.
  • Exclusive photos of the all-star chefs taping shows on-stage at Food Network studios put readers in the kitchen with their favorite television personalities.
  • Numerous how-to photos and detailed text guarantee recipe success every time

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     Food Network Kitchens Favorite Recipes
Publisher: Food Network Kitchens
Author(s): Food Network Kitchens

  • 250 recipes from the food staff that work behind the scenes in the Food Network Kitchens.

  • Includes kitchen tips and techniques that will ensure recipe success.

  • Exquisite photography provides inspiration and confidence that every dish will be a success.

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     Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
Publisher: Simon & Schuster
Author(s): Paula Deen

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.

What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula's Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother's Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father's Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula's savory and sweet pizzas. Gather the family to watch some football and savor Jamie's Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula's Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula's butter-laden Coconut Pound Cake glazed with coconut syrup and covered with icing and toasted coconut!

Paula brings you into her home, her kitchen, and her heart with family stories and photographs. This time, her husband, Michael, sons Jamie and Bobby, and brother, Bubba, chime in to share their memories, too. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature -- Paula's Pearls of Wisdom -- which you'll find with each menu.

Paula Deen Celebrates! is Paula at her very southern best. Join her in making and sharing her best dishes for the best times of your life.

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     Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Publisher: Clarkson Potter
Author(s): Bobby Flay, Stephanie Banyas, Miriam Garron

Are you ready?

Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish?buffalo wings, chicken cacciatore, or sticky buns, for example?even though he may never have cooked these things before. The results are always entertaining?and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show.

For each episode, both Bobby?s recipe and his challenger?s are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you?ll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons of Throwdown!.

The ultimate companion cookbook to one of America?s favorite food shows, Bobby Flay?s Throwdown! lets home cooks and fans in on the action, featuring favorite Throwdown! moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book. So if Bobby Flay ever strolls into your backyard asking ?Are you ready for a Throwdown?? you definitely will be!

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     The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Publisher: Clarkson Potter
Author(s): Lee Brian Schrager, Julie Mautner

Once a year, the world?s finest and most beloved chefs (and the foodies who love them) converge on Miami?s South Beach for a long weekend of sand, sun, music,�and truly extraordinary cuisine. Now, in celebration of the festival?s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.

Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events?such as Rachael?s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach.

Of course, in the book as at the festival, it?s the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including:

�� Rachael Ray?s Cubano Burger with Mango?Black Bean Salsa
�� Martha Stewart?s Lobster Roll
�� Guy Fieri?s All-Star Sausage Steak Sandwich with Guid?s Pickled Hot Veggies
�� Alice Waters?s Grapefruit and Avocado Salad
�� Jamie Oliver?s Roasted Carrots and Beets with the Juiciest Pork Chops
�� Paula Deen?s Double Chocolate Gooey Butter Cake
�� Tom Colicchio?s Caramelized Tomato Tarts
�� Rick Bayless?s Brava Steak with Lazy Salsa
�� Spike Mendelsohn?s Toasted Marshmallow Shake
�� Nigella Lawson?s Caramel Croissant Pudding

With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed ?Spring Break for chefs.?

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     Everyday Italian: 125 Simple and Delicious Recipes
Publisher: Clarkson Potter
Author(s): Giada De Laurentiis

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same?helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is.

Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering?perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you?re in the mood for?whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you?ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entr�es (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramis�?plus 100 other recipes that turn everyday ingredients into speedy but special dinners.

What?s more, Everyday Italian is organized according to what type of food you want tonight?whether a soul-warming stew for Sunday supper, a quick saut� for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables?whatever you?re in the mood for, you?ll be able to find a simple, delicious recipe for it here. That?s the beauty of Italian home cooking, and that?s what Giada De Laurentiis offers here?the essential recipes to make a great Italian dinner. Tonight.

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     Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
Publisher: Clarkson Potter
Author(s): Rachael Ray

Even your favorite dinner can lose its appeal when it?s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network?s indefatigable cook Rachael Ray guarantees you?ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!

Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don?t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you?ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you?re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.

As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you?ll never have an excuse for being in a cooking rut again.

How about a brand-new 30-minute dinner every night for an entire year?

Tired of making the same old same old, week after week after week?

With Rachael?s most varied and comprehensive collection of 30-minute recipes ever, you?ll have everyone at your table saying ?Yummo!? all year long.

It?s amazing what a half hour can do for your tastebuds ? 365 days a year!

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     Food Network Star: The Official Insider's Guide to America's Hottest Food Show
Publisher: William Morrow Cookbooks
Author(s): Ian Jackman

An all-access pass for fans of television?s most challenging food fight . . . and the Food Network stars it has created

For seven delicious seasons, Food Network Star finalists have endured weeks of grueling and complex cooking challenges to compete for the biggest prize in television: their own Food Network show. Each finalist is put to the test to determine his or her culinary competence and on-screen star potential, and the stakes are high. The last finalist standing is launched into food and television celebrity.

Now, for the first time ever, go behind the scenes with the finalists as they compete to win a life-changing spot on Food Network. From the drama of the challenges to the delicious winning recipes, Food Network Star: The Official Insider?s Guide to America?s Hottest Food Show showcases hundreds of photos and stories from the finalists and celebrity judges, including the selection committee:

Susie Fogelson
Giada De Laurentiis
Bob Tuschman

and Food Network personalities:

Alton Brown
Cat Cora
Paula Deen
Duff Goldman
Robert Irvine
Rachael Ray
Michael Symon
Ina Garten
Tyler Florence
The Neelys

Plus recipes and stories from Season Seven

You?ve watched them compete to earn their spot in Food Network?s lineup?now you can cook the star?s recipes in your own kitchen.

Dan Smith and Steve McDonagh?s Lobster Potpie
Guy Fieri?s Jackass Rolls
Amy Finley?s Eggs en Cocotte
Aaron McCargo Jr.?s Stuffed Pork Chops
Melissa d?Arabian?s Flexible Four-Step Chicken for Family and Company
Aarti Sequeira?s Ground Lamb Kofta Kebabs with Pomegranate Glaze

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     Smart Business, Social Business: A Playbook for Social Media in Your Organization (Que Biz-Tech)
Publisher: Que
Author(s): Michael Brito

This book will help organizations evolve into a fully collaborative social business.� It serves as a step by step playbook to achieve organizational change, process efficiencies and technology acumen:

  • Proven solutions for the real people, process, and technology obstacles businesses face in using social media behind the firewall.
  • How to have the successful internal conversations with stakeholders, partners and global teams that lead to successful external conversations with the social customer
  • Strategies for improving organizational dynamics, collaboration, governance, training, engagement, policies, technology integration, workflows, social CRM, and metrics

Many organizations today have already evolved into social brands. They may be active on Twitter and Facebook; they may have corporate blogs and communities and they are trying hard to engage effectively with the social customer. However, behind the firewall, chaos, anarchy, and conflict reign. In Smart Business, Social Business, leading enterprise social business consultant shows how to build an internal framework based on change management that will lead to success with social media: one that will make external engagement more effective, meaningful, and sustainable. Michael Brito systematically identifies the internal culture, process and technology obstacles to long-term success with social media, and offer best practice solutions. He discusses a wide spectrum of issues, offering actionable intelligence and helping decision-makers build strategies and plans that deliver value. Topics addressed include change management, organizational models and dynamics, internal communications, collaboration, governance, metrics, training, employee activation, policies, technology integration, workflows, social CRM, and much more. Drawing on his own experience working for Silicon Valley companies, HP, Yahoo! and Intel, Brito presents dozens of examples and case studies. Using this book, companies can begin to transform their organizations from just a "social brand" to a fully collaborative and dynamic "social business.?

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     DISH Network Corp.
Author(s): SGA Lists

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     Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
Publisher: William Morrow Cookbooks
Author(s): Guy Fieri, Ann Volkwein

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food?and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself?that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.

Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.

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     Build Your Own Free-to-Air (FTA) Satellite TV System
Publisher: McGraw-Hill/TAB Electronics
Author(s): Dennis C. Brewer


Replace or expand your paid TV services with Free-to-Air television programming with ease. Build Your Own Free-to-Air (FTA) Satellite TV System shows how to affordably put together your own subscription-free home entertainment center from start to finish.

Find out how to choose the right components, set up a satellite dish and receiver, fine-tune reception, add local over-the-air stations, and go mobile with your FTA TV system. You'll get full details on recording to the latest digital devices, installing a TV card in your PC, viewing video over the Internet, and integrating theater-quality audio. Photos and diagrams illustrate each step along the way. Comprehensive lists of technical terms and definitions, available channels and satellites, and dish-aiming steps are also included in this practical guide.


  • Equipment, component, and tool selection
  • Satellite dish and FTA receiver installation
  • Stereo, 5.1, and 7.1 sound
  • Dish alignment and synchronization
  • Local over-the-air channel reception
  • Video over the Internet and movies on demand
  • DVD players, DVRs, PCs, and VCRs
  • Mobile, RV, and remote Free-to-Air TV

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     The New Technology Elite: How Great Companies Optimize Both Technology Consumption and Production
Publisher: Wiley
Author(s): Vinnie Mirchandani

How-to guidance for optimizing incumbent technologies to deliver a better product and gain competitive advantage

Their zip codes are far from Silicon Valley. Their SIC codes show retail, automobile or banking. But industry after industry is waking up to the opportunity of "smart" products and services for their increasingly tech-savvy customers. Traditionally technology buyers, they are learning to embed technology in their products and become technology vendors. In turn, if you analyze Apple, Google, Amazon, Facebook, Twitter and eBay, you marvel at their data centers, retail stores, application ecosystems, global supply chains, design shops. They are considered "consumer" tech but have better technology at larger scale than most enterprises. The old delineation of technology buyer and vendor is obsolete. There is a new definition for the technology elite - and you find them across industries and geographies. The 17 case studies and 4 guest columns spread through The New Technology Elite bring out the elite attributes in detail. Every organization will increasingly be benchmarked against these elite - and soon will be competing against them.

  • Contrasts the productivity that Apple, Google and others have demonstrated in the last decade to that of the average enterprise technology group
  • Reveals how to leverage what companies have learned from Google, Apple,, and Facebook to your company's advantage
  • Designed for business practitioners, CEOs, CFOs, CIOs, technology vendors, venture capitalists, IT consultants, marketing executives, and policy makers
  • Other titles by Vinnie Mirchandani: The New Polymath: Profiles in Compound-Technology Innovations

If you're looking to encourage technology innovation, look no further. The New Technology Elite provides the building blocks your company needs to become innovative through incumbent technologies.

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     Ostentatious Cupcakes
Publisher: Three Legged Toad Press
Author(s): Rich�rde

Get ready to bake extraordinary cupcakes with Rich�rde's first ever full color cookbook! The looks and flavors work for every occasion for adults and children: bridal showers, birthdays, Easter, retirement parties and more. Bake up a storm with Pink Lemonade Poodle, a Wedding Day tuxedo, Unicorn on the Rocks, Nosy Koi Staring Beneath a Water Lily in Pond, Bond Girl Margarita, Banana Jellybean, Hawaiian Luau, Starfish in the Sea and others. Eight unique frostings - the most popular among taste testers used for this book was White Cheesecake - use ingredients from Hershey's, Peanut Butter & Co., Godiva and your own refrigerator usuals. The majority of every design was created with dyed icing and toothpick/knife drawing - no weird stuffings involved - so you won't worry about people loving the designs and hating the flavor.

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     Big Dish: Building America's Deep Space Connection to the Planets
Publisher: University Press of Florida
Author(s): Douglas J. Mudgway

International politics, intrigue, and amazing scientific feats create the story behind NASA?s quest to communicate in deep space
The astonishing success of the United States' quest to explore space depends upon NASA's visionary Deep Space Network (DSN), a communications grid that provides the backbone of antennas and satellite links that track and control spacecraft launched from Earth. Douglas J. Mudgway participated in development and operation of the DSN from its infancy in the 1960s to its maturity in the 1990s, and he brings his practical experience to this story of the challenges, successes, and frequent failures that beset the dedicated engineers who turned the initial vision into reality.
����������� Set against the Cold War race for technical supremacy in space, this well-illustrated book offers an unprecedented inside view of the antennas that have been indispensable in missions to the farthest reaches of our solar system. These gigantic instruments--about one acre in surface area and weighing over 6 million pounds--are among the largest of their kind ever constructed. Located at remote sites in California, Spain, and Australia, they have provided an international community of scientists with a deep space connection to the planets that has enabled unmanned spacecraft to return a wealth of data to Earth. Radio astronomers, too, have engaged these instruments to probe the mysteries of the cosmos.
Big Dish describes how these exquisite instruments work, how they came into being, and the problems encountered in their construction and in enhancing their performance over time to meet the demands of ever more ambitious planetary missions. It discusses the complexities of deep space communications in accessible language and introduces readers to the human story of perseverance and ingenuity that has maintained these great antennas for more than forty years. This is also a behind-the-scenes look at NASA's Jet Propulsion Laboratory in California, where political challenges, personal intrigue, and feats of brilliant engineering all contributed to the United States' preeminence in deep space exploration.

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     Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Publisher: Clarkson Potter
Author(s): Ina Garten

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.

For Ina, it?s friends and family?gathered around the dinner table or cooking with her in the kitchen?that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they?re easy, they work, and they?re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina?s homey dinners?from her own version of loin of pork stuffed with saut�ed fennel to the exotic flavors of Eli?s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing.

Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she?s designing a kitchen to menu-planning basics and how to make a dinner party fun (here?s a hint: it doesn?t involve making complicated food!).

Along with beautiful photographs of Ina?s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.

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     Large Antennas of the Deep Space Network (JPL Deep-Space Communications and Navigation Series)
Publisher: Wiley-Interscience
Author(s): William A. Imbriale

An important historical look at the space program's evolving telecommunications systems

Large Antennas of the Deep Space Network traces the development of the antennas of NASA's Deep Space Network (DSN) from the network's inception in 1958 to the present. It details the evolution of the large parabolic dish antennas, from the initial 26-m operation at L-band (960 MHz) through the current Ka-band (32 GHz) systems. Primarily used for telecommunications, these antennas also support radar and radio astronomy observations in the exploration of the solar system and the universe. In addition, the author also offers thorough treatment of the analytical and measurement techniques used in design and performance assessment.

Large Antennas of the Deep Space Network represents a vital addition to the literature in that it includes NASA-funded research that significantly impacts on deep space telecommunications. Part of the prestigious JPL Deep Space Communications and Navigation Series, it captures fundamental principles and practices developed during decades of deep space exploration, providing information that will enable antenna professionals to replicate radio frequencies and optics designs.

Designed as an introduction for students in the field as well as a reference for advanced practitioners, the text assumes a basic familiarity with engineering and mathematical concepts and technical terms.

The Deep Space Communications and Navigation Series is authored by scientists and engineers with extensive experience in astronautics, communications, and related fields. It lays the foundation for innovation in the areas of deep space navigation and communications by disseminating state-of-the-art knowledge in key technologies.

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     Food Network Kitchens Cookbook
Publisher: Food Network Kitchens
Author(s): Food Network Kitchens

Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous.

Quotes and stories throughout offer consumers a fascinating look inside the Food Network.

Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success.

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