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Hyderabadi





Encyclopedia results for Hyderabadi

  1. Hyderabadi pickle

    File Sindhri Mango.JPG thumbnail 180px As a fruit traditionally native and abundant in Pakistan, mangos are used in numerous Pakistani foods and recipes the Hyderabadi mango pickle being a prime example The Hyderabadi pickle lang ur Nastaliq is a type of Pickling pickle originating from Hyderabad, Pakistan Hyderabad , Pakistan . The pickle can come in various flavours, from a delicate mixed assortment of fruits most notably mango s and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method. ref http www.mitchells.com.pk products productsnew.asp Hyderabadi Pickle New Products Mitchell s ref Hyderabadi pickles are a popular delicacy throughout the country and are known for their blended tastes. The product is sold and marketed by a number of food brands in Pakistan, the most notable being National Foods Limited and Mitchell s. References reflist Category Pakistani condiments Category Pakistani cuisine Category Sindhi cuisine Category Hyderabad District, Pakistan Pakistan cuisine stub ...   more details



  1. Hyderabadi Marag

    Infobox prepared food name Hyderabadi Marag image caption alternate name country India region Hyderabad, India Hyderabad creator course served main ingredient Mutton with bones, Indian spices variations calories other Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine . It is prepared from tender mutton with bone. ref cite news title Biryani, Haleem & more on Hyderabad s menu author Sajjad Shahid url http articles.timesofindia.indiatimes.com 2011 08 16 hyderabad 29891989 1 hyderabadi cuisine biryani and haleem hyderabadi dishes newspaper Times of India date accessdate 3 February 2012 ref ref cite news title US Consul General floored by Arabi daf author url http www.hindu.com 2010 12 01 stories 2010120154970600.htm newspaper The Hindu date accessdate 3 February 2012 ref It is thin soup. ref cite web url http www.thefridaytimes.com 31122010 page29.shtml title A Song of Hyderabad author Bilquis Jehan Khan date work publisher thefridaytimes.com accessdate 28 January 2012 ref The soup has become one of the starters at Hyderabadi weddings. Ingredients The ingredients the locally available such as Mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger garlic paste, salt, cardamom , cinnamon , cloves, black pepper powder, green chillies, etc. External links http www.indianfoodrocks.com 2006 08 hyderabadi marag in slow cooker.html Recipe and cooking method Cookbook References Reflist Soup stub Category Hyderabadi cuisine ...   more details



  1. Amjad Hyderabadi

    Tamarind tree. Amjad Hyderabadi later wrote a poem Qayamat e Soghra The minor doomsday detailing ... records Amjad Hyderabadi is a pioneer in Urdu Ruba i poetry just like Omar Khayyam of Persian language ... lyricsindia.net songs show 1422 ref Family and early life Amjad Hyderabadi was born in Hyderabad ... 3192 ref Amjad Hyderabadi Urdu Books Rubayat Amjad Hyderabadi Adabi ijlas wo mushaera, beaa d Books on Amjad Hyderabadi Hakeem Al Shuara Amjaad Hyderabadi ref http bahaduryarjangacademy.com famous osmanians amjad hyderabadi bahaduryarjangacademy.com ref Masterpieces of Urdu Rubaiyat By K C Kanda ... urdu poetry ref See also portal Poetry Hyderabadi Muslims References reflist External links http books.google.ae ... to rab Say Mango Use dmy dates date April 2011 Persondata NAME Hyderabadi, Amjad ALTERNATIVE NAMES ...   more details



  1. Hyderabadi haleem

    Infobox prepared food name Hyderabadi haleem image File Hyderabadihaleem.JPG 250px caption Hyderabadi haleem alternate name country India region Hyderabad, India Hyderabad creator Hadhrami people Hyderabadi ... variations calories other Indian cuisine Hyderabadi haleem lang ur , Telugu script Telugu ... to break the Ramadan fast. ref name CNN IBN cite news title Get a taste of Hyderabadi haleem date October 13, 2006 publisher ibnlive.in.com url http ibnlive.in.com news get a taste of hyderabadi haleem ... form, like the popular Hyderabadi biryani . ref name ThaIndian cite news url http www.thaindian.com newsportal business famous hyderabadi haleem set to get gi tag 100421996.html date September 02, 2010 publisher thaindian.com title Famous Hyderabadi Haleem set to get GI tag accessdate 24 August 2011 ref Hyderabadi haleem is a type of stew made from pounded wheat and mutton made into a thick ... fast Sawm roza at Iftar with a plateful of haleem. It is the traditional Entr e starter at Hyderabadi ... Hyderabadi Haleem now close to being patented date September 02, 2010 publisher ndtv.com url http www.ndtv.com article cities hyderabadi haleem now close to being patented 49064.html accessdate 24 August ... during the Mughal Empire Mughal period ref name ndtv.com and later it became an integral part of Hyderabadi ... 1 haleem pista house hyderabadi date December 5, 2004 publisher The Times of India accessdate 24 ... Hyderabadi haleem distinct from other types of haleem. ref name Karen1 cite book title Locating home ... Dalls and Grains.JPG thumb right 190px Mixed Wheat , Dal and other Food grain Grain s. Hyderabadi ... news title Hyderabadi Haleem treat for Vijayawadians publisher siasat.com url http www.siasat.com english news hyderabadi haleem treat vijayawadians date 2 August 2011 accessdate 24 August 2011 ref Traditionally ... name Sanjeev Kapoor cite book title Royal Hyderabadi Cooking date 2008 page 3 isbn 97888179913734 publisher ... nuts and a slice of lemon. Variants of Hyderabadi haleem A meethi sweet variant of haleem is served ...   more details



  1. Hyderabadi Muslims

    infobox ethnic group group Hyderabadi Muslims popplace flagcountry India flagcountry Pakistan flagcountry ... langs Hyderabadi Urdu rels Sunni Islam Shia Islam Mahdavi related Indian Muslim Telugu people Andhra Muslims Marathi Muslims Bhatkal Muslims Arab Muslim Hyderabadi Muslims are a community of Urdu ... in Hyderabad, India Hyderabad and among the Hyderabadi Muslim diaspora around the world, in particular ... family relationships that still characterizes Hyderabadi Muslims, sometimes leads to charges of parochialism from other Indian Muslim communities, but it also ensures a Hyderabadi Muslim ... thumb left 180px A replica of the Charminar built by Hyderabadi Muslims in Bahadurabad , Karachi, Pakistan The largest concentration of Hyderabadi Muslims is in the city of Hyderabad, India . After ... and court photographer Lala Deen Dayal among others A section of Hyderabadi Muslims are of Hadhrami ... descent. ref Yimene04 Yimene 2004 ref ref Ali96 Ali 1996 193 202 ref In Pakistan, most of the Hyderabadi migrants are settled in the southern port city of Karachi . Estimates of the Hyderabadi ... neighbourhoods where the Hyderabadi migrants in Karachi initially settled were Hyderabad Colony , Bahadurabad named after the Hyderabadi Muslim leader Bahadur Yar Jang & Laiqabad known as Murghi ... newspaper date 22 April 2007 ref Politics Some Hyderabadi Muslims have organized themselves politically ... Tehreek that also claims to represent the interests of Muslims in Hyderabad. However, many Hyderabadi ... against the rule of the Nizam . Hyderabadi Muslims were also at the forefront of the formation ... markers of Hyderabadi Muslim culture is the Hyderabadi Urdu local dialect of Urdu . It is distinct ... in the standard dialect of Urdu . In terms of pronunciation, the easiest way to recognize a Hyderabadi ... also speaks Hyderabadi Urdu as their native language unlike their counterparts in the rest of the state ... well with lot of mahmaan nawaazi hospitality . Among the famous Hyderabadi Urdu poets are Amjad Hyderabadi ...   more details



  1. Hyderabadi rupee

    and coinage DEFAULTSORT Hyderabadi Rupee Category Modern obsolete currencies Category Hyderabad State ...   more details



  1. Hyderabadi Pahalwan

    they were Hyderabadis and they spoke a distinct Hyderabadi lingo. Many of them were wrestler ...   more details



  1. Mirza Muhammed Baig Chishti Qalandari Hyderabadi

    Orphan date December 2010 refimprove date December 2010 Mirza Muhammed Baig Chishti Qalandari Hyderabadi Urdu language Urdu died on 13 Rabi al thani calendar month Rabi al thani , 1338 Islamic calendar A.H. in Hyderabad Deccan , which is located in the south central region of the Indian subcontinent. He is renowned as a Sufism Sufi saint and great scholar of Hyderabad Deccan. Silsila Mirza Muhammed Baig Chishti Qalandari Hyderabadi was a disciple and Khalifa of Meer Ghulam Hussain Ahmed famous by Mirza Sardar Baig . ref http bbs.keyhole.com ubb ubbthreads.php?ubb showflat&Number 1389557 Shrine Dargah of Hazrat Mirza Sardar Baig on google earth ref . His successor Mahbub Mirza Chishti Qalandari Hyderabadi was also a great sufi saint of Hyderabad Deccan. Notes references sufism Category Pakistani Sufis Category Sufi saints ar ...   more details



  1. Mahbub Mirza Chishti Qalandari Hyderabadi

    Qalandari Hyderabadi , Mahbub Mirza Chishti Qalandari Hyderabadi each successive person being ... Qalandari Hyderabadi was a disciple and Khalifa of Mirza Muhammed Baig Chishti Qalandari Hyderabadi ... Chishti Qalandari Hyderabadi br br 38. Hazrat Khawaja Mahbub Mirza Chishti Qalandari Hyderabadi br br 39 ... Hazrat Mahbub Mirza Chishti Qalandari Hyderabadi Persondata Metadata see Wikipedia Persondata . NAME Mahbub Mirza Chishti Qalandari Hyderabadi ALTERNATIVE NAMES SHORT DESCRIPTION DATE OF BIRTH 1st ... February 1974 AD PLACE OF DEATH Hyderabad Deccan DEFAULTSORT Mahbub Mirza Chishti Qalandari Hyderabadi ...   more details



  1. Marag

    Marag may refer to Black pudding A sausage made by cooking blood Hyderabadi Marag A mutton soup disambig ...   more details



  1. Tamate Ka Kut

    Infobox prepared food name Tamate Ka Kut image caption alternate name country India Hyderabad State region Hyderabad,India creator course Main served main ingredient Tomato es variations calories other Tamate Ka Kut Tamate is the plural of Tomatoes is an another classic Hyderabadi dish of Hyderabad,India Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine . ref cite news title Hyderabadi food fest begins author url http www.hindu.com 2010 12 18 stories 2010121850700200.htm newspaper The Hindu date accessdate 4 February 2012 ref cookbook References reflist External links http zaiqa.net ?p 262 Category Hyderabadi cuisine Category Indian cuisine ...   more details



  1. Tala huwa Gosht

    Infobox prepared food name Tala huwa Gosht image caption alternate name country India Hyderabad State region Hyderabad,India creator course Main served main ingredient Lamb and mutton Lamb , onion s variations calories other Tala huwa Gosht is a very simple meat preparation with lamb, onion, and basic flavorings originating from Hyderabad,India . Lamb meat is enjoyed more than chicken meat in Hyderabad,India . Almost every Hyderabadi household has many versions of Talahua Gosht, which is a classic Hyderabadi Lamb preparation.It is popular among Hyderabadi Muslims . Category Hyderabadi cuisine Category Indian cuisine ...   more details



  1. Lukhmi

    Infobox prepared food name Lukhmi image File Lukhmi1.JPG 250px caption alternate name country India region Hyderabad, Andhra Pradesh Hyderabad creator course Starter or snack served main ingredient Mince meat , flour , yoghurt variations calories other Lukhmi lang ur is a typical mince savoury or starter of the cuisine of Hyderabad, Andhra Pradesh Hyderabad , India . ref http www.hindu.com mp 2007 02 22 stories 2007022201050300.htm ref The snack s authentic preparation includes stuffing with mutton mince kheema . It is a non vegetarian derivative of samosa it is also shaped into a flat square patty , but the fillings could be different. ref http www.hindu.com thehindu mp 2004 09 14 stories 2004091400990400.htm ref The word comes from Loukoumas Etymology loqma or morsel. Ingredients Mince meat Keema , flour and dahi yogurt . Preparation Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and stuff it with minced meat. Kheemey ki Lukhmi is still served as a starter in the authentic Hyderabadi weddings and other celebrations. See also Hyderabadi cuisine Hyderabadi biryani Hyderabadi haleem References reflist Further reading A Princely Legacy, Hyderabadi Cuisine By Pratibha Karan ISBN 8172233183, ISBN 978 8172233181 http www.amazon.com dp 8172233183 External links http hyderabadi khana.blogspot.com 2007 04 hyderabadi lukhmi.html Chicken lukmi recipe india food stub Dumplings Category Indian snack foods Category Indian fast food Category Hyderabadi cuisine Category Dumplings sv Lukhmi ...   more details



  1. Paradise Hotel (Hyderabad)

    Infobox restaurant name Paradise Hotel logo logo width logo alt image image width image alt image caption pushpin map map width map alt map caption slogan established current owner chef head chef food type Hyderabadi cuisine dress code rating street address MG Road, Secunderabad city Hyderabad, Andhra Pradesh Hyderabad county state postcode country India iso region coordinates display latitude longitude latd latm lats latNS longd longm longs longEW coordinates seating capacity reservations other locations Masab Tank , HITEC City other information website Paradise Hotel or Paradise Persis is a popular hotel located in MG Road, Secunderabad , India . It is popular for its Hyderabadi biryani and other Hyderabadi cuisine Hyderabadi dishes . ref cite news title Biryani sales hit the rooftop this winter author url http articles.timesofindia.indiatimes.com 2004 01 08 hyderabad 28334458 1 biryani laxman restaurants newspaper Times of India date accessdate 3 February 2012 ref ref cite news title Haleem becomes dearer author url http articles.timesofindia.indiatimes.com 2001 11 19 hyderabad 27258640 1 haleem pista house hotel newspaper Times of India date accessdate 3 February 2012 ref The Restaurant Image Faluda.JPG right thumb Faluda at Paradise Hotel Paradise Hotel is popular for its Hyderabadi cuisine like Hyderabadi biryani and during Ramzan , Hyderabadi haleem . ref cite news title Microfinance and biryani sans politics author url http www.dnaindia.com india report microfinance and biryani sans politics 6872 newspaper DNA India date accessdate 3 February 2012 ref ref cite news title All Things Rice author url http www.expressindia.com latest news all things rice 802213 newspaper Express India date accessdate 3 February 2012 ref Awards Second prize Best Haleem at 2011 Times Biryani and Haleem contest References Reflist coord missing Andhra Pradesh Category Restaurants in Hyderabad, Andhra Pradesh Category Hyderabadi cuisine ...   more details



  1. Mangharam biscuits

    Mangharam biscuits is a popular biscuit made by J.B Mangharam & Company. It was founded in 1919. ref http www.hindu.com mp 2009 01 01 stories 2009010151010200.htm ref ref http www.deccanchronicle.com hyderabad true spirit hyderabadi woman 243 ref References reflist Category Bakeries ...   more details



  1. Mast Ali

    BLP unsourced date March 2012 File Mast Ali.jpg thumb Mast Ali Mast Ali is a Hyderabad i actor and dialogue writer who is known for his Hyderabadi dialect humour. He is widely known as Saleem pheku from the movie The Angrez . Although he was not the lead character, many considered him to be a show stealer. Moreover it was his Hyderabadi lehja dialect used in both the films that contributed immensely to their overall success. He has also acted in Hyderabad Nawaabs as munna an eve teaser and also in Hyderabadi Bakra. Few other movies in which he acted are Berozgaar , Hungama in Dubai and Zabardast . Persondata name Ali, Mast alternative names short description date of birth place of birth date of death place of death DEFAULTSORT Ali, Mast Category Indian actors Category Living people ...   more details



  1. Dahi chutney

    unreferenced date December 2010 Infobox prepared food name Dahi chutney image caption alternate name Kadki Dahi ki chutney country India region Hyderabad, Andhra Pradesh Hyderabad creator course Side dish to Hyderabadi Biryani served main ingredient Yogurt , Chili pepper green chillies , Mentha mint , onion variations calories other Dahi chutney is strained yogurt that is mixed into a chutney of Mentha mint and onion s. It is popular in Northern India . It is a side dish of Hyderabadi biryani . References Reflist Category Pakistani cuisine Category Hyderabadi cuisine Category Muhajir cuisine Category Indian condiments Category Pakistani condiments Category Yogurts India food stub Pakistan cuisine stub ...   more details



  1. Hyderabad House (restaurant)

    Infobox Restaurant name Hyderabad House image image width image caption established 1975 Founder Mir Babur Ali current owner Mir Azharuddin head chef food type Hyderabadi cuisine dress code rating street address city Hyderabad, Andhra Pradesh Hyderabad state Andhra Pradesh zip country India seating capacity reservations telephone website http www.hyderabadhouse.com index.asp Official site Hyderabad House is a restaurant restaurant chain offering Hyderabadi cuisine . ref http www.hindu.com thehindu mp 2004 09 14 stories 2004091400990400.htm ref The chain is based in Hyderabad, Andhra Pradesh Hyderabad and has over 23 outlets in various locations across South India. ref http www.hindu.com rp 2008 04 04 stories 2008040450080300.htm ref History The restaurant was established in 1975 by Mir Babur Ali. However the founder of the current chain of restaurants is Mir Azharuddin who started Hyderabad House as a small take away restaurant in 1998. Food The cuisine is authentic Hyderabadi dishes, and popular dishes are Hyderabadi biryani , Lukhmi , Achar gosht etc. External links http www.hyderabadhouse.com Official site References Reflist 2 coord missing Andhra Pradesh Category Restaurants in India Category Hyderabadi cuisine Category Restaurants in Hyderabad, Andhra Pradesh restaurant stub ...   more details



  1. Hyderabad biryani

    Infobox prepared food name Hyderabadi Biryani image File Chickenbiryani.JPG 250px caption Hyderabad biryani alternate name country India region Hyderabad, India Hyderabad , Andhra Pradesh creator course served main ingredient Basmati rice , meat goat or Lamb and mutton mutton , spice s variations calories other Hyderabadi Biryani is a Hyderabad cuisine Hyderabadi biryani dish made with basmati rice and goat meat . Popular variations use Chicken food chicken instead of goat. ref name C.Taylor.S cite book title Food culture in India url http books.google.ae books?id YIyV 5wrplMC&pg PA90&lpg PA90&dq use of silver leaves in food india hyderabad&source bl&ots RGWnTMUPYH&sig ajdEitHQZNoDx1AZHYEOMA4Rns8&hl en&ei gOGVTqOaCc2IhQfqv4zKBg&sa X&oi book result&ct result&resnum 3&ved 0CCwQ6AEwAjgK v onepage&q silver 20leaf&f false publisher greenwood puplication isbn 0313324875 author Colleen Taylor Sen page 115 year 2004 accessdate 12 october 2011 ref File India food.jpg thumb 200px right Hyderabadi biryani File Mirchi ka salan and Dahi chutney.jpg 200px right thumb Mirchi ka salan and Dahi chutney Biryani Accompaniments The blending of Mughlai cuisine Mughlai and Andhra Pradesh cuisines in the kitchens of the Nizam , ruler of the historic Hyderabad State , resulted in the creation of Hyderabadi Biryani. ref name hindu2005 cite web url http www.hindu.com 2005 08 18 stories 2005081817520200.htm ... meat is lamb and mutton lamb , goat or chicken . ref name C.Taylor.S Types Hyderabadi biryani ... , and lemon wedges. See also Hyderabadi cuisine Hyderabadi Haleem Muslim culture of Hyderabad References ... reading A Princely Legacy, Hyderabadi Cuisine By Pratibha Karan ISBN 81 7223 318 3 ISBN 978 81 7223 318 1 Elegant East Indian and Hyderabadi Cuisine By Asema Moosavi, Moosavi, Asema ISBN 0 9699523 ... cuisine Category Hyderabadi cuisine Category Muhajir cuisine Category Goat dishes es Hyderabadi Biryani fa it Hyderabadi biryani ml ...   more details



  1. Mehboob Alam Khan

    Infobox chef for more information see Template Infobox chef doc image caption birth name Mehboob Alam Khan birth date birth place Hyderabad, Andhra Pradesh Hyderabad style education spouse ratings restaurants television prevrests website Nawab Mehboob Alam Khan is an Indian food connoisseur and culinary expert of Hyderabadi cuisine . ref http timesofindia.indiatimes.com Desire and pursuit of the perfect meal articleshow 22855614.cms Desire and pursuit of the perfect meal The Times of India Bot generated title ref He has restored many of lost recipes of the Hyderabadi tradition. ref http www.hindu.com mp 2010 10 01 stories 2010100150430800.htm The Hindu Metro Plus Hyderabad Nawab of good times Bot generated title ref Early life Mehboob Alam Khan was born in Hyderabad, Andhra Pradesh Hyderabad in a noble family. He did his schooling from St. George s Grammar School Hyderabad St. George s Grammar School . Career Mehboob Alam Khan s family owns Golconda cigarette factory in Hyderabad. He is the director of Anwar uloom educational society. Culinary interests Mehboob Alam Khan researched on the Hyderabadi cuisine for many years. ref http timesofindia.indiatimes.com city hyderabad times Most Hyderabadi cuisine is dying articleshow 1978463.cms Most Hyderabadi cuisine is dying The Times of India Bot generated title ref He works as a consultant for Taj Group of Hotels. He also works with the government for their state dinners. References reflist Persondata Metadata see Wikipedia Persondata . NAME Khan, Mehboob Alam ALTERNATIVE NAMES SHORT DESCRIPTION Chef DATE OF BIRTH PLACE OF BIRTH Hyderabad, Andhra Pradesh, India DATE OF DEATH PLACE OF DEATH DEFAULTSORT Khan, Mehboob Alam Category Hyderabadi cuisine Category Hyderabad, India culture Biryani, Hyderabad Category Living people Category Indian chefs Category Chefs of Indian cuisine ...   more details



  1. Hotel Shadab

    Infobox restaurant name Hotel Shadab logo logo width logo alt image Shadab hotel.JPG image width image alt image caption Hotel Shadab pushpin map map width map alt map caption slogan established current owner Mohammed Umar Adil chef head chef food type Hyderabadi cuisine dress code rating street address Madina, Hyderabad city Hyderabad, Andhra Pradesh Hyderabad county state postcode country India iso region coordinates display latitude longitude latd latm lats latNS longd longm longs longEW coordinates seating capacity reservations other locations other information website Hotel Shadab is a popular hotel located in Madina, Hyderabad Madina , Hyderabad, Andhra Pradesh Hyderabad , India . It is popular for its Hyderabadi haleem in a short time. The restaurant is also for its other Hyderabadi delicacies like the Hyderabadi Biryani biryani etc. ref cite web url http www.hindu.com 2008 07 02 stories 2008070258610100.htm title Front Page Inflation hits Hyderabadi biryani publisher The Hindu date 2008 07 02 accessdate 2011 09 04 ref The Restaurant The restaurant is owned by Mohammed Umar Adil. ref cite web url http www.hindu.com 2008 09 20 stories 2008092059440500.htm title Andhra Pradesh Hyderabad News Old city works its magic during Ramzan publisher The Hindu date 2008 09 20 accessdate 2011 09 04 ref Awards Best Haleem 2010 Times Biryani and Haleem contest Best Haleem 2007 First prize Times Biryani and Haleem contest ref cite web url http articles.timesofindia.indiatimes.com 2007 10 09 hyderabad 27953017 1 haleem biryani expert panels title Celebration time for food lovers publisher The Times of India date 2007 10 09 accessdate 2011 09 04 ref Times Food Guide 2003 Best Hyderabadi cuisine award ref cite web url http articles.timesofindia.indiatimes.com 2003 09 21 hyderabad 27211118 1 top award award presentation food awards title A guide for the gourmet publisher The Times of India date 2003 09 21 accessdate 2011 09 04 ref References Reflist coord missing Andhra Pradesh C ...   more details



  1. Dalcha

    Infobox prepared food name Dalcha image caption alternate name country India region Hyderabad, Andhra Pradesh Hyderabad creator course Main course served main ingredient Mutton , chana dal , ginger , garlic variations Kaddu ka Dalcha, Sambar dish sambar calories other Dalcha also known as Kaddu ka Dalcha is an Hyderabad, India Hyderabad i, India n curry made from mutton , chana dal and Tamarind . It is a dish of Hyderabadi cuisine . ref http cities.expressindia.com fullstory.php?newsid 100864 ref The other variety, Kaddu ka Dalcha, is also a popular Hyderabadi dish. ref http www.hindu.com mp 2005 06 13 stories 2005061300010800.htm ref References cookbook reflist 2 External links http great swad.tripod.com indiancuisine id47.html Recipe on Tripod http www.tajrecipe.com indian cooking recipes Lamb Mutton Dalcha 272.aspx Authentic Mutton Dalcha Legume dishes Category Hyderabadi cuisine Category Lamb dishes Category Legume dishes Category Curry India food stub ...   more details



  1. Kairi ka Do Pyaza

    unreferenced date December 2011 Infobox prepared food name Kairi ka Do Pyaza image caption alternate name country India Hyderabad State region Hyderabad,India creator course Main served main ingredient Onion s, unripe green mango variations calories other Kairi ka Do Pyaza is an Lamb meat preparation along with unripe green mangoes from Hyderabad,India . Its origin is from Hyderabadi cuisine . It is popular among Hyderabadi Muslims . Dopiaza is an onion gravy preparation with a souring agent. Various main ingredients are used to prepare different versions of do pyaza. Tomatoes, Lemons, Gooseberries or Unripe green mangoes are the usual souring agents used. One can also prepare a vegetarian do pyaza without adding meat.The acetic flavor of the unripe sour green mangoes in the current recipe adds a delicious kick to the curry. References reflist See also Dopiaza Mullah Do Piaza Category Hyderabadi cuisine Category Indian cuisine ...   more details



  1. Chakna

    Unreferenced stub auto yes date December 2009 Infobox prepared food name Chakna image caption alternate name country India region Hyderabad, Andhra Pradesh Hyderabad creator course served main ingredient Goat tripe , spice s variations calories other Chakna or chaakna is a spicy stew made out of tripe goat tripe and other animal digestive parts. It is a speciality dish among Hyderabadi Muslim s. The tripe stew with chunks of Liver food liver and Kidney Animal kidneys as food kidneys . ref cite news title Biryani, Haleem & more on Hyderabad s menu author Sajjad Shahid url http articles.timesofindia.indiatimes.com 2011 08 16 hyderabad 29891989 1 hyderabadi cuisine biryani and haleem hyderabadi dishes newspaper Tiems of India date accessdate 3 February 2012 ref The Chaknawadi neighbourhood near Charminar in Hyderabad, India Hyderabad India is famous for its chakna. In Pakistan , Karachi s Hyderabad Colony neighbourhood is known for its chakna. References Reflist Hyderabad topics Category Hyderabadi cuisine Category Offal Category Goat dishes Category Muhajir cuisine Category Pakistani soups and stews India food stub ...   more details



  1. Baghara baingan

    Infobox prepared food name Baghara baingan image caption alternate name country India , Pakistan region Hyderabad, Andhra Pradesh Hyderabad , Karachi creator type Curry served main ingredient Eggplant , spice s variations calories other Baghara baingan is a popular India n eggplant curry of Hyderabad, Andhra Pradesh Hyderabad . ref www.hinduonnet.com mp 2002 08 07 stories 2002080700400400.htm ref It is also used as a side dish with the Hyderabadi biryani . Bhagare Baigan are originally from Taskent, then became popular in Hyderabad. References reflist 2 External links http members.aol.com yahyam baingan.html Baghara baingan recipe Category Hyderabadi cuisine Category Muhajir cuisine Category Curry Category Eggplant dishes India food stub pakistan cuisine stub it Baghara baingan ...   more details




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